I’ve been at my new job for a week now. A week! Today was the first day that i felt under control when it came to service. I only had a soup, (wow, one whole soup – but it did get served with a sandwich!) but it felt like things were coming together for me for the first time. When the check came in I didn’t flood with panic.
Ever since i got the panic attacks before the round the world trip I’ve had a leaky panic valve. It means I over react to situations that I am stressed about. I get wobbly inside, my vision goes funny, feel like I can’t catch my breath… So with this in mind I take on one of the most stressful jobs in the world. Chef on service. Why?